A Food Handler Cleans Up A Spill What Should They Do Next

This is an example of poor cleaning and sanitizing.

A food handler cleans up a spill what should they do next.

Bandage the wound and put on a single use glove. Put antiseptic cream on the wound. Using the proper tools to handle hazardous waste materials will help ensure the security and well being of customers and employees. What should the food handler do next.

A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes. Move the food to another cooler d. Place one set of yellow trash bags double bagged next to area that needs to be cleaned. Make aure the wound is clean.

Someone who handles food must be a 100 hygienic person it is not only important to keep the work area clean but also the hands. Using a cloth intended for wiping down tables to clean up a spill on the floor gripping used glassware with your fingers on the inside of the glass touching the draft beer faucet spout to the glass while pouring a pint using glassware to scoop ice. Remove one outer pair of gloves carefully and place them in trash bag. Before handling food what should food handlersdo when they have wounds on their hands.

Then wipe up as much fluid as possible using disinfectant soaked spill pads. Turn the thermostat down c. The correct answer is wash his hands. What should the food handler do next.

A food handlers who cut raw vegetables and raw poultry on. A food handler cleans up a spill. Put on disposable apron and three pairs of gloves. Place soiled pads into the trash bag.

The hands are in direct contact with food and are one of the places in the body that accumulates the most bacteria although sometimes we do not realize it therefore when someone handles food they must. Put a bandage on. Help maintain a safe sanitary workplace by adhering to health department regulations with our designated spill clean up tools. The food handler should wash hands correctly.

A food handler cleans up a spill. Wash hands correctly is what the handler do next. A food handler cleans up a spill. Put all the food in the freezer b.

A food handler cleans dirty dishes using hot water and then puts them away with the rest of the clean dishes.